Nutrition for Foodservice and Culinary Professionals

By: Drummond, Karen E.; Brefere, Lisa M.

Price: $5.90

Quantity: 20 available

Book Condition: Used: Very Good


More Description

"Nutrition for Foodservice and Culinary Professionals" is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this "Sixth Edition" addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more

Title: Nutrition for Foodservice and Culinary Professionals

Author Name: Drummond, Karen E.; Brefere, Lisa M.

Categories: General,

Edition: 6

Publisher: Wiley: 2007-01-01

ISBN Number: 047159976X

ISBN Number 13: 9780471599760

Binding: Hardcover

Book Condition: Used: Very Good

Type: Hardcover

Seller ID: 081-03-00047

Description: Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Has school stamps. Very Good. Multiple copies available. MI